What do you do with your celery mash left over from juicing?
Make Tuna-less Salad!
Simple ingredients & super easy to make and doesn’t take long at all!
Ingredients:
8oz can of Organic Chickpeas
Half of onion chopped
Cup of Celery Mash
Two tablespoons of Vegan Mayo of your choice
Salt Free Seasonings: I prefer Mrs. Dash Southwest Seasoning, That’s Smart Garlic & Pepper Seasonings (let your ancestors guide your flicks of the wrist)
Enjoy with a Bag of @latejulyorganic Jalepeno Lime Tortilla Chips! They are Vegan Friendly and DELICIOUS!!!!
Happy Eating is Healthy Living y’all!