•Powerful Immune Support
•Balances Blood Sugars and Supports •Weight Management
•Anti-Cancer and Anti-Tumor Effects
•Antimicrobial and Antiviral Effects
•Supports Blood Pressure
“Maitake contains an impressive amount of polysaccharides, triterpenes and additional bioactive chemicals that are known to offer a wide range of health benefits. Research shows that its beta glucan content has immune supporting effects as well as anti-viral properties. The mushroom’s bioactive polysaccharides support the body in helping to ward off pathogens – particularly useful when there’s a cold going around at the office, or you’re experiencing stress and have a weakened immune system. As a beneficial adaptogen, Maitake helps to promote natural balance and healthy stress response in the body. In another study, Maitake has also been shown to support healthy blood sugar levels, help reduce insulin and support weight management.
In lab research, scientists have found that maitake contains high levels of beta glucan. By spurring activity in immune cells, beta-glucan is thought to help combat cancer. Ongoing research with human cancer patients has shown that a specific portion of the maitake mushroom, called the ‘MD-fraction,’ can inhibit tumor growth. Maitake also enhances the activity of cells, thereby increasing the production of interleukins (immune cells) that are known to prevent cancer growth and can even protect the body against the negative effects of chemotherapy.
US lab-grown Maitake is mycelium grown on grain. Analysis has shown that US Maitake mycelium on grain has low levels of beta-glucan and very high levels of starch. We only uses 100% organic fruiting bodies which are rigorously tested and guaranteed for active compounds.”
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